PREMIUM ORGANIC KOKUM BUTTER ORGANIC COLD PRESSED PURE
RAW KOKUM BUTTER FRESH ORGANIC COLD PRESSED
METHOD OF EXTRACTION: COLD PRESSED
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INGREDIENTS:PURE ORGANIC KOKUM BUTTER. NOTHING ELSE.
SHIPS IN A FOOD GRADE PLASTIC CONTAINERS BPA FREE
Kokum Butter is rich in essential fatty acids, which aid in cell oxygenation and make nutrients more readily available for use by skin tissues. Kokum Butter also contains antioxidant vitamin E. Kokum Butter is a non-comodegenic (non pore-clogging) material that aids quick absorption and adds a premium texture to your cream emulsions. Kokum Butter helps regenerate tired and worn skin cells and supports skin elasticity and general flexibility of the skin wall. It has been used traditionally in India to soften skin and restore elasticity and as a balm for dry, cracked, rough and calloused skin. It is also beneficial for the treatment of many different conditions, such as: •Helps prevent dry skin and wrinkles •Helps regenerate skin cells
Using Kokum Butter: With its relatively higher melt point, it melts slightly at skin temperatures making it ideal for lipsticks and balms; it‘s also a great addition to bar soaps and skin lotions and may be easily incorporated into Lotions, Creams, and Body Butters. It is also wonderful to use in the summer as a moisturizer before and after sun exposure to reduce possibility of the skin peeling or becoming dried out. Use as an addition to: •Creams, lotions, balms •Cosmetic foundations •Lipsticks •Conditioners •Moisturizers
PRODUCT IDENTIFICATION: Product Name: Kokum Butter - Organic Botanical Name: Garcinia indicia Synonyms: Garcinia indicia INCI Name: Garcinia indicia seed butter CAS #: 8002-87-4 Country of Origin: India
CLASSIFICATION: Chemical Identification: Butters, kokum UN No. 9277: Oils, n.o.s. Flash Point NOT less than 93 °C (200 °F)
PHYSICAL AND CHEMICAL PROPERTIES: Appearance: Yellowish white solid Odor: Characteristic odor Solubility: Soluble in alcohol and oils. Insoluble in water. Refractive Index 1.456 – 1.459 Moisture: 0.12 max Free fatty acids: 1.75% max Melting Range: 33 – 35°C Saponification Value: 188 – 198 mg KOH/g fat Iodine Value: 33 – 42 gl/100g Constituents: Palmitate, stearate, oleate, linoleate, arachidate
INGREDIENTS:PURE ORGANIC KOKUM BUTTER. NOTHING ELSE.
SHIPS IN A FOOD GRADE PLASTIC CONTAINERS BPA FREE
Kokum Butter is rich in essential fatty acids, which aid in cell oxygenation and make nutrients more readily available for use by skin tissues. Kokum Butter also contains antioxidant vitamin E. Kokum Butter is a non-comodegenic (non pore-clogging) material that aids quick absorption and adds a premium texture to your cream emulsions. Kokum Butter helps regenerate tired and worn skin cells and supports skin elasticity and general flexibility of the skin wall. It has been used traditionally in India to soften skin and restore elasticity and as a balm for dry, cracked, rough and calloused skin. It is also beneficial for the treatment of many different conditions, such as: •Helps prevent dry skin and wrinkles •Helps regenerate skin cells
Using Kokum Butter: With its relatively higher melt point, it melts slightly at skin temperatures making it ideal for lipsticks and balms; it‘s also a great addition to bar soaps and skin lotions and may be easily incorporated into Lotions, Creams, and Body Butters. It is also wonderful to use in the summer as a moisturizer before and after sun exposure to reduce possibility of the skin peeling or becoming dried out. Use as an addition to: •Creams, lotions, balms •Cosmetic foundations •Lipsticks •Conditioners •Moisturizers
PRODUCT IDENTIFICATION: Product Name: Kokum Butter - Organic Botanical Name: Garcinia indicia Synonyms: Garcinia indicia INCI Name: Garcinia indicia seed butter CAS #: 8002-87-4 Country of Origin: India
CLASSIFICATION: Chemical Identification: Butters, kokum UN No. 9277: Oils, n.o.s. Flash Point NOT less than 93 °C (200 °F)
PHYSICAL AND CHEMICAL PROPERTIES: Appearance: Yellowish white solid Odor: Characteristic odor Solubility: Soluble in alcohol and oils. Insoluble in water. Refractive Index 1.456 – 1.459 Moisture: 0.12 max Free fatty acids: 1.75% max Melting Range: 33 – 35°C Saponification Value: 188 – 198 mg KOH/g fat Iodine Value: 33 – 42 gl/100g Constituents: Palmitate, stearate, oleate, linoleate, arachidate